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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Dec. 24, 2008

this recipe is involved but fairly simple to make. it looks beautiful when it's finished. however, there is no need to try dealing with the hastle of stuffing then browning. i cut the pockets into the chicken, breaded, browned THEN stuffed it and this worked just fine.

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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 23, 2008

oh my! FANTASTIC. i made two today and i have to make 10 more tomorrow because they're serving as our christmas gifts. this is a great recipe

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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2008

i made these because snickerdoodles are my favorite and i figured it would be fun to try making them from scratch. well out of the bug batch this recepe makes, i only got two. my husband's friends came over and ate them all. now they ask me all the time when i'm going to make them again

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Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 20, 2008

the recipe sounded odd and honestly i only made it because the picture made it look so good and it had such good ratingings. i'm so glad i made it though because it ended up being great

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Flat Iron Steak with Balsamic Reduction

Reviewed: Dec. 20, 2008

this was good but you have to be carefull with the sauce. it goes from being just right to overdone very quickly. and once it's over done, it gets VERY thick an is useless.

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2 users found this review helpful