Delicious! When I don't have time to mess with the dipping, I roll them in toasted coconut, oreo crumbs or mini chocolate chips. Definitely a keeper! Made them for a bridal shower and they were a great favor wrapped in a truffle box with ribbons!

Reviewed On: Mar. 16, 2010

Had pretty high hopes for this, but was sadly disappointed. Tastes just like chicken with soy sauce. Pretty salty, so perhaps using the reduced sodium style would work better. The soy and oyster sauce are both salt elements, so I'd probably add some brown sugar or honey for some sweetness. I cut the hens in half (as seen in the picture, but not in the recipe) for more consistent cooking. Hubs ate two halves, which is the reason for the four stars. If I were going on my review alone, it'd be three. Garnished with green onions and served with rice and Garlic Vegetable Saute (recipe to be published).

Reviewed On: Sep. 23, 2009

Marinated for about an hour in glass pyrex and then grilled the petite steaks. Definitely made the steaks very tender, but did not impart alot of flavor other than the red wine. I would suggest using fresh garlic, increasing the soy and allowing it to marinate longer. Or, if you like the flavor of just red wine, skip the other steps and just use the wine!

Reviewed On: Jan. 8, 2009