This is now my 2nd time to make these onion rings. The 1st time, I used a pan on the stove to fry them. The onions needed more batter since it would slowly slide of the onion while cooking on the stove. They tasted great, but looked messy. This last time, I used a fry-daddy. Wow, what a difference. Less batter was needed to coat the onions when using the fry-daddy, and they turned out wonderful. Not only do the look good, but they taste just as good. Check out my photo, its the one with the burger and ketchup.
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This is now my 2nd time to make these onion rings. The 1st time, I used a pan on the stove to...