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I think these rolls are absolutely delicious!! This is my first time making bread, and I can tell you I was really apprehensive about making it, but they turned out wonderful! I used my bread machine (which I've had for several years - unused and still in the box), and followed the bread machine directions of putting in all the liquids before putting in the dry ingredients, and adding the yeast last. I followed the recipe to the 'T', however, I did brush rolls before and during baking with an egg wash. This gave them a really pretty golden color; the taste is magnificent!! Thanks for this recipe!!

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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 2, 2008

I made this for dinner tonight and got rave reviews from my husband and step son! The roast was tender and moist. I didn't use the onion soup, but used beef bouillon dissolved in water instead. Browned in skillet w/a tad bacon grease black pepper, sea salt, onion powder before putting in slow cooker. Used the aluminum foil balls to support the roast in cooker. I used the juice from the roast to make gravy; cooked potatoes, carrots and celery stalks at the end of the cooking time for the roast. Yummmmmmm Yummmmmmm!

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4 users found this review helpful

Waffles II

Reviewed: Nov. 2, 2008

Scrumptious!(I'm sooo loving this website!) Made these waffles for breakfast this morning, and I've never made waffles from scratch before. I was so pleased with them, and so were my husband and step son! I did add about a Tbls of pure Vanilla Extract to the batter. Topped waffles with confection sugar and fresh blueberries. They were devoured! My step son, who is a junior in college said, 'It's been sooo long since I had fresh blueberry waffles!' That was worth it to me! Thanks; I'll be using this recipe for a long time!

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Baked Slow Cooker Chicken

Reviewed: Nov. 2, 2008

Delicious!! Made this for dinner yesterday for my husband and step-son and they loved it! Their words were 'Excellent!' The chicken was very tender and juicy, and had the most wonderful flavor. I quartered potatoes, added celery stalks and baby carrots and the juices cooked them just great. *Footnote* I had about a 5 lb chicken, and initially I didn't take this into consideration for timing; we did eat much later than I had planned. :o)

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5 users found this review helpful

Shrimp Scampi Bake

Reviewed: Oct. 30, 2008

My husband and I just finished the Shrimp Scampi Bake and both thoroughly enjoyed it. I read a lot of the reviews before I made it and did adjust some ingredients. I cut the butter, lemon juice and mustard in half, and next time I will use all of the butter and lemon juice, and just a tad more mustard. I also added some white wine to the butter mixture and will keep this ingredient. Again, it was delicious!

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2 users found this review helpful