wildcat Profile - Allrecipes.com (13803910)

cook's profile


Home Town: Louisville, Kentucky, USA
Living In: Athens, Alabama, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Karen at The Chophouse
Karen at The Chophouse
Mini Grand Marnier Cheesecake
Grand Marnier Cheesecake with Strawberry Topping
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
French Bread Rolls to Die For
I think these rolls are absolutely delicious!! This is my first time making bread, and I can tell you I was really apprehensive about making it, but they turned out wonderful! I used my bread machine (which I've had for several years - unused and still in the box), and followed the bread machine directions of putting in all the liquids before putting in the dry ingredients, and adding the yeast last. I followed the recipe to the 'T', however, I did brush rolls before and during baking with an egg wash. This gave them a really pretty golden color; the taste is magnificent!! Thanks for this recipe!!

3 users found this review helpful
Reviewed On: Nov. 24, 2008
Marie's Easy Slow Cooker Pot Roast
I made this for dinner tonight and got rave reviews from my husband and step son! The roast was tender and moist. I didn't use the onion soup, but used beef bouillon dissolved in water instead. Browned in skillet w/a tad bacon grease black pepper, sea salt, onion powder before putting in slow cooker. Used the aluminum foil balls to support the roast in cooker. I used the juice from the roast to make gravy; cooked potatoes, carrots and celery stalks at the end of the cooking time for the roast. Yummmmmmm Yummmmmmm!

6 users found this review helpful
Reviewed On: Nov. 2, 2008
Waffles II
Scrumptious!(I'm sooo loving this website!) Made these waffles for breakfast this morning, and I've never made waffles from scratch before. I was so pleased with them, and so were my husband and step son! I did add about a Tbls of pure Vanilla Extract to the batter. Topped waffles with confection sugar and fresh blueberries. They were devoured! My step son, who is a junior in college said, 'It's been sooo long since I had fresh blueberry waffles!' That was worth it to me! Thanks; I'll be using this recipe for a long time!

0 users found this review helpful
Reviewed On: Nov. 2, 2008
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am 35 years old...Im a Realtor and Property… MORE

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States