Singer5484 Profile - (13803804)

cook's profile


Home Town: Beloit, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music
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About this Cook
I started cooking and baking when I was 12. I find experimenting in the kitchen is a great way to relax. I browse recipes to get ideas and modify them to what I have on hand in the kitchen without having to run out to get something special.
My favorite things to cook
Holiday baking is my favorite time of the year. I have been known to make a minimum of 10 to 15 different kinds of fudge and upwards of 20+ kinds of cookies. I am always looking for new holiday recipes to try.
My favorite family cooking traditions
My family is of Norwegian heritage and I have taken it upon myself to become well versed on our family recipes in my generation.
My cooking triumphs
Taking on some of the family recipes for the holidays has been a big thing for me. To have my grandma say that mine are as good as what she makes is a huge compliment!!
My cooking tragedies
Who wants to dwell on these, nothing is a tragedy since we learn from every endeavor!!
Recipe Reviews 7 reviews
Awesome and Easy Creamy Corn Casserole
I've made this a few times and love it, but I add a small can of green chiles to give a little extra kick.

1 user found this review helpful
Reviewed On: Jun. 20, 2010
Green Tomato Cake
I had such an over abundance of green tomatoes at the end of last year, I was trying to find something I could make out of them. This was an excellent choice! It was a perfect coffee cake and honestly, when l I told people what was in it, they hardly believed me!!!

0 users found this review helpful
Reviewed On: May 13, 2009
Quick Quiche
This was a very good recipe to build on. I agree with the post that said they left out the butter. I thought it was a little greasy and next time I make this I would definitely leave that out. But I used ham instead of bacon and added mushrooms. Thanks for the recipe! I'll definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 17, 2009

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