yummy mummy Recipe Reviews (Pg. 1) - Allrecipes.com (13803683)

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Sloppy Joes II

Reviewed: Jan. 9, 2011
very good, no changes
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Linda's Lasagna

Reviewed: Apr. 17, 2010
very tasty and just the right amount of sauce
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Chicken Wellington Casserole

Reviewed: Mar. 13, 2010
double the cream cheese and fillet the chicken
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Chicken Florentine Casserole

Reviewed: Mar. 13, 2010
wonderful italian flavor and easy to make
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Chocolate-Covered OREO Cookie Cake

Reviewed: Mar. 13, 2010
easy to make, wonderful taste and presentation. did not use the glaze in this recipe, used the glaze from chocolate bundt cake glaze as other had suggested.
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Easy Chocolate Bundt Cake Glaze

Reviewed: Mar. 13, 2010
very easy to make and wonderful taste. not too sweet.
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Enchilada Casserole II

Reviewed: Dec. 9, 2009
Very good. I added a can of refried beans to the burger mixture. Also, I topped it with fresh tomatoes.
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Creamy Chocolate Frosting

Reviewed: Nov. 5, 2009
Nice light flavor, but with a gritty texture
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Chili Cheese Dip I

Reviewed: Nov. 14, 2008
Excellent with spicy chili. I did use chili with beans and chili without beans. it was great both ways.
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Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Nov. 11, 2008
We thought this recipe was great as is. I did not change a thing! My hubby LOVED the sauce.
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2 users found this review helpful

Noodles a la Pakistan

Reviewed: Oct. 29, 2008
Very creamy. Did not taste like I expected it to. But, very good. Will make again. Instead of 3 cans of tomatoe sauce I used 2 cans and 1 can of diced tomatoes undrained.
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Onion Brunch Squares

Reviewed: Oct. 26, 2008
Nice texture and easy to prepare. I added 1 cup of shredded cheese. Next time I will try with sausage.
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Chicken with Pepper Cheese Sauce

Reviewed: Oct. 8, 2008
double the sauce and triple the cheese
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Chicken Stroganoff II

Reviewed: Oct. 8, 2008
Good flavor and easy to make.
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Spicy Tortilla Roll-Ups

Reviewed: Sep. 26, 2008
Very good! They taste much better the next day, if you can let them sit that long!
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Party Pinwheels

Reviewed: Sep. 22, 2008
very good! I suggest making these the night before and then cutting them into slices the next day. It gives the shells time to soften, and they won't tear. i also used 1/2 pack of ranch as others suggested.
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