greenchick Profile - Allrecipes.com (13803663)

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greenchick


greenchick
 
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Member Since: Sep. 2008
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Recipe Reviews 6 reviews
Best Fried Green Tomatoes
These were great! I made some changes based on suggestions: added italian bread crumbs instead of plain, a little bit of flour to cornmeal mixture, as well as cajun and adobo seasoning and less coarse ground salt (to balance). I also let them stand in the crumb mixture while cooking the others which covered them with extra breading(extra crispy) Served them with a mayonaise, dill weed, lime juice dip inspired by a friend's visit to a southern food restaurant. They were delicious! Note: look for these tomatoes in farmers markets... didnt see them anywhere else.

3 users found this review helpful
Reviewed On: Oct. 14, 2010
Charleston Shrimp 'n' Gravy
This was so so very good! cooked for a birthday girl from Charleston and she approved. Said it was very authentic shrimp n'grits :) We doubled the recipe. Yum!

2 users found this review helpful
Reviewed On: Oct. 14, 2010
Korean Egg Roll Triangles
These were pretty good when paired with sauce. (i used a gyoza dipping sauce from this site) The zucchini makes them nice and moist on the inside and the tofu and egg help keep it together. The only thing i would do differently is pulse the rice noodles in a food processor a few times to get smaller pieces so that you dont get a long noodle piece in the middle of the roll.

12 users found this review helpful
Reviewed On: Apr. 8, 2010
 
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