photophenom Recipe Reviews (Pg. 1) - Allrecipes.com (13803648)

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Berdean's Cube Steak

Reviewed: Apr. 15, 2014
This was very easy and delicious. Hubby announced he wanted leftovers for dinner tomorrow before we were even done! I added lipton beefy onion mix for the gravy and let simmer on low in the slow cooker for 3 hours. Yum!!!
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Photo by photophenom

Baby Back Barbecue Ribs

Reviewed: Sep. 5, 2012
I used the grill cooking method for my pork ribs and they were the best I've ever made! I will be trying the oven method when the weather gets cold.
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0 users found this review helpful

Easy Meatloaf

Reviewed: Sep. 5, 2011
This meatloaf is delicious! Like other raters, I added sauteed onions, red, green & yellow peppers and worcestershire sauce. Instead of adding additional salt, I added a pack of meatloaf seasoning and plain bread crumbs. The glaze is so good! I usually dont like mustard.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jun. 20, 2011
If you love soft and chewy cookies, this is the one for you! These were very easy to make and are delicious. I didn't chill the dough and they still turned out fine. The sugar on the top was a bit much but still good. This was the first batch but I'm looking forward to adding chocolate chips, raisins or peanut butter on the next batch.
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2 users found this review helpful

GeGe's Super Moist Banana Nut Bread

Reviewed: May 3, 2011
This was absolutely the best banana nut bread I've ever made! I did tweek it by adding a little cinnamon, ginger and brown sugar. I sliced instead of mashed the bananas and did get a little purple color but the taste was not affected at all. The baking time should be longer. My bread took about 1 hour & 20 minutes. I foil tented during the last 30 minutes so it wouldnt brown too much and the color is perfect!. Good consistency, good outter crust, GREAT flavor! Yum!
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3 users found this review helpful

Janet's Rich Banana Bread

Reviewed: May 3, 2011
This was absolutely the best banana nut bread I've ever made! I did tweek it by adding a little cinnamon, ginger and brown sugar. I sliced instead of mashed the bananas and did get a little purple color but the taste was not affected at all. The baking time should be longer. My bread took about 1 hour & 20 minutes. I foil tented during the last 30 minutes so it wouldnt brown too much and the color is perfect!. Good consistency, good outter crust, GREAT flavor! Yum!
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4 users found this review helpful

Meatball Nirvana

Reviewed: Mar. 14, 2011
These are delicious! I added green pepper and some onion soup mix to my batch and fell in love! I made some small and large sizes to freeze for quick meals later. Great for sweet and sour, italian or brown gravy! Good recipe lovestohost!
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4 users found this review helpful
Photo by photophenom

Fluffy Pancakes

Reviewed: Feb. 22, 2011
Very good. A littler thick for me but a couple tbs of milk solved that!
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3 users found this review helpful

Cheesy Onion Biscuits

Reviewed: Feb. 18, 2011
These were very dry. They also needed a little melted butter on top to add a little flavor.
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Feb. 18, 2011
Really good and easy to make. My husband loves lemonade and now this is his favorite recipe! The ratio of sugar and lemon is perfect for that lip puckering sweet-tart taste. Tip: To get the most juice from your lemons, blast them in the microwave for 10-15 seconds, then roll on the counter. Juices will burst thru as soon as you begin to cut the lemon open!
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10 users found this review helpful

Valentine Night Strawberries

Reviewed: Feb. 17, 2011
These are delish! They are even more fun to feed to your sweetie and lick the cream cheese off their fingers!
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7 users found this review helpful

Extreme Chocolate Cake

Reviewed: Feb. 11, 2011
This cake is very good. Very moist and very easy to make. I took the suggestion of one rater and added coffee to the boiling water for the cake. It was suttle but so very good. The icing was a bit sweet for my taste (hense only 4 stars) so I'll adjust that next time, but overall this is a great recipe and will be my go to for devils food cake!
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4 users found this review helpful
Photo by photophenom

Beef Stew VI

Reviewed: Feb. 8, 2011
I first made this stew in December and my husband loved it. He loved it so much that he begged me to make another pot and freeze it in single serving bags just for him. I've added a pic with cheesy biscuits!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Feb. 8, 2011
Very good. This is the next best recipe to my mom's. Thanks!
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5 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Feb. 8, 2011
This sauce was amazing! I only made the sauce part of this recipe because I wanted to use it on pre-packaged meatballs, chicken wings and ribs. It was very easy to make and was a total hit. I froze the extra for a quick dressing on a future dinner.
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4 users found this review helpful

 
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