carrienphoebecook Recipe Reviews (Pg. 1) - (13803408)

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Tangy Buttermilk Cheese Bread

Reviewed: Jul. 18, 2011
Delicious! I added a little extra cheese (nearly 1 cup), 1/4 tsp of paprika, 1/4 tsp of dry mustard, and nearly 2 Tbls of room temp butter. I also through in a little extra yeast as sometimes heavier breads don't seem to rise as much in my bread-machine (Cuisinart). I found that in order for my bread machine to made a nicely formed dough ball, I had to add about 2 Tbls of extra water - not sure if this is because I added a little extra cheese, or what. The recipe didn't specify what size loaf this makes, but I think it came out about the size of a 1.5 lb or 2 lb. I had to bake it an extra 10 minutes past the 1.5 lb cycle of 37 minutes for a nice golden top crust.
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Pork and Sea Shells with Summer Vegetables

Reviewed: Sep. 6, 2008
Excellent summer meal - I left out the mushrooms for my BF, used fresh tomatoes instead of sauce and canned chopped and used spirals instead of shells, and sized the recipe for 4. Delicious and healthy.
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