carrienphoebecook Profile - (13803408)

cook's profile


Home Town: Tunkhannock, Pennsylvania, USA
Living In: Olyphant, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Recipe Box 2 recipes
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Phoebe helping to make pupcakes
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Recipe Reviews 2 reviews
Tangy Buttermilk Cheese Bread
Delicious! I added a little extra cheese (nearly 1 cup), 1/4 tsp of paprika, 1/4 tsp of dry mustard, and nearly 2 Tbls of room temp butter. I also through in a little extra yeast as sometimes heavier breads don't seem to rise as much in my bread-machine (Cuisinart). I found that in order for my bread machine to made a nicely formed dough ball, I had to add about 2 Tbls of extra water - not sure if this is because I added a little extra cheese, or what. The recipe didn't specify what size loaf this makes, but I think it came out about the size of a 1.5 lb or 2 lb. I had to bake it an extra 10 minutes past the 1.5 lb cycle of 37 minutes for a nice golden top crust.

2 users found this review helpful
Reviewed On: Jul. 18, 2011
Pork and Sea Shells with Summer Vegetables
Excellent summer meal - I left out the mushrooms for my BF, used fresh tomatoes instead of sauce and canned chopped and used spirals instead of shells, and sized the recipe for 4. Delicious and healthy.

2 users found this review helpful
Reviewed On: Sep. 6, 2008

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