STLBrewr Recipe Reviews (Pg. 1) - (13803371)

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Butter Potatoes

Reviewed: Oct. 22, 2009
This is a better alternative to frozen processed potatoes. I prefer to omit all that butter in favor of olive oil which is healthier and handles the heat better. Toss the cubed potatoes (I leave the skins)in a light coating of corn starch to improve crisping, add just enough olive oil to keep potatoes from sticking to your pan, and season with paprika, pepper, and salt or garlic salt. Turn potatoes about every 8-10 minutes during 20-25 minutes in the oven.
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7 users found this review helpful

Quick Tartar Sauce

Reviewed: May 12, 2009
This is more of a dressing for potato salad than tartar sauce. Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon pepper to the mayonaise.
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229 users found this review helpful

Tartar Sauce I

Reviewed: Mar. 1, 2009
A good basic recipe. I also add dill pickle juice, dill weed, and lemon pepper to the mayonaise, sweet pickle relish, minced onion, and lemon juice.
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2 users found this review helpful

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