maddiesmom Recipe Reviews (Pg. 1) - (13803319)

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Crisp Pickled Green Beans

Reviewed: Jul. 10, 2010
I make these green beans exactly as the recipe is written and they are great! We do alot of camping in the summer and I always take at least 2 jars with us. I am diabetic and cannot snack on the typical camping junk foods (chips, cookies, etc). On our last trip I brought them out of the cooler and offered them to our friends (I was using them in a bloodymary). They tried them and liked them. The next day at lunch the green beans were being used on hamburgers and hot dogs! They were a real hit with everyone! The one thing that we realized was that the garlic was really good too! This year I'm going to use this recipe to pickle some garlic by itself. Thank you for sharing this recipe jwattsett, it is great!
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13 users found this review helpful

Habanero Pepper Jelly

Reviewed: Dec. 3, 2010
I have made this jelly several times, exactly the way the recipe is written, and have enjoyed it. This time I wanted to try something different. I grilled canned pineapple rings (5) and chopped them very fine. I used an addtional 1/2 package of powdered pectin (along with the liquid pectin) to compensate for the extra moisture from the pineapple. The jelly turned out really good! Thank you for an excellent recipe that can be modified so easily.
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3 users found this review helpful

Stuffed Pork Chops III

Reviewed: Jun. 21, 2011
I made these pork chops for Father's Day dinner and they were EXCELLENT! I followed the recipe as written and would not change anything. My husband raved about them and I have to say I agree completely!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 23, 2011
This salad recipe is great! After making it exactly as written several times I changed it a little bit. I only had walnuts so I put them in a small skillet, cooked for about a minute. I then added 3 Tbsp. of sugar and 2 Tbsp. water. Once the walnuts were well coated I removed them from the heat and allowed to cool completely.
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7 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 5, 2011
I just tried this recipe and the mozzarella sticks are great! I made it according to the directions, but I did add two steps. After dipping the cheese into the flour,egg and bread crumbs,the coating didn't seem thick enough to hold the melted cheese; so I added two steps. After the first coating I let them dry for 10 minutes and then coated them a second time and let them dry for another 10 minutes. They are perfect and I know that my guests will love them tonight!
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4 users found this review helpful

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