jkslice Recipe Reviews (Pg. 1) - Allrecipes.com (13803240)

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Blueberry Oat Bars

Reviewed: Sep. 6, 2008
This recipe was so easy to make, and my co-workers just loved it.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: May 4, 2012
Like the taste of these.
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1 user found this review helpful

Tater Tot Bake

Reviewed: May 6, 2012
I used cream of chicken instead of cream of mushroom. Very easy, simple, and good tasting.
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2 users found this review helpful

Sweet Pork Chops

Reviewed: May 7, 2012
I really enjoyed this dish. I had to add a little bit more apple juice, so the sauce was not too thick. I loved the gravy, but my husband did not care for it at all. He did like the seasoning though, so I may just take his pork chop out of the pan before making the gravy next time.
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Aug. 2, 2012
My husband said it was too sweet with the sugar, but I enjoyed the flavor with it. Yummy.
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1 user found this review helpful

Oven Meatballs

Reviewed: Jan. 15, 2013
These meatballs were so yummy. My family didn't think the sauce was too sweet like some others. I liked how the soy sauce didn't over power the recipe. It was a favorite at our table.
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0 users found this review helpful

Buttermilk Pecan Pie

Reviewed: Sep. 6, 2008
I finally found a pecan pie recipe my husband really likes. He hates the pecan pies with the gooey filling; the loved the custard like middle. It took a little longer to bake than the recipe said, but it still turned out great.
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23 users found this review helpful

Creamy Beef Stroganoff

Reviewed: Jul. 16, 2012
Did not care for the mustard in it.
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0 users found this review helpful

Candied Yams

Reviewed: Nov. 9, 2013
I followed the directions, but the marshmallows melt at the end of 25 minutes. It would be better to state in the recipe to put the marshmallows on the last 10 minutes, so they do not burn or melt away.
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6 users found this review helpful

Butterscotch Bars II

Reviewed: Sep. 6, 2008
This recipe sounds easy and great, but I agree with most everyone else. The outside gets crisp, but the inside is mushy and undercooked. I tried putting them in the oven longer to try to salvage the recipe. It took over 45 minutes to get the bars to be done.
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1 user found this review helpful

 
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