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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: May 1, 2012
Years ago I made a similar salad. I placed a wedge on each of 2 plates and they looked great. I was so proud of my efforts. My husband began to eat and very soon found an angleworm lodged between the leaves. My suggestion is that the lettuce head should be soaked in salt water for some time in order to remove unwanted seasonings.
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6 users found this review helpful

Ham 'n' Noodle Toss

Reviewed: Jun. 11, 2011
Have often added frozen veggies to Ramen, will have to try with meat.
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 23, 2009
here is my downsized version: 1 cup Olive oil 1 1/3 cups Balsamic vinegar (can use some red wine vinegar) 3 1/2 tsp Garlic powder 3 1/2 tsp Oregano 3 1/2 tsp Basil 2 tsp Pepper 2 tsp Salt 2 tsp Onion powder 2 tsp Mustard powder Combine until well blended, no need to refrigerate. loved it.
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7 users found this review helpful

The Best Steak Marinade

Reviewed: May 29, 2009
Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade.
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790 users found this review helpful

Pumpkin Muffins II

Reviewed: Nov. 17, 2008
I made these today however since I was not looking for candy I reduced the sugar to 1 cup. They were very good. Also since I do not care for nutmeg I replaced it with ginger.
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3 users found this review helpful

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