George Recipe Reviews (Pg. 1) - (13802848)

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Restaurant Style Egg Custard Pie

Reviewed: Dec. 31, 2011
Stephanie, For many years I have tried to duplicate the recipe that Morrison's Cafeteria used. Your reciep is as close as I have seen. While working for Morrison's, I weighed the ingredients and I would watch our Pastry Chef at Mobile's Springdale Plaza location, Sarah, do the same steps you have outlined in your recipe. I have just finished a warm slice, and agree that you have ended my search. This recipe is as close as you can get to the real thing. GREAT RECIPE!!
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