huntannaka Recipe Reviews (Pg. 1) - Allrecipes.com (13802550)

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Fluffy Peanut Butter Frosting

Reviewed: Jan. 15, 2013
I have tried several peanut butter frostings, and this one takes the cake. ;) (pun intended!). I followed the recipe as stated except for blending each ingredient after adding: I added 1/2 c of butter, 1 cup peanut butter and creamed well, for about 3 minutes. Then, I added 1 cup of confectionary sugar and blended well. Added the other cup and also blended well. I then eyeballed about 3-4Tbs of milk (didn't have cream on hand) and mixed well. I wanted a slightly thick frosting though. I have already put this recipe in my box. I love it. Absolutely perfect!
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Old Fashioned Coconut Cream Pie

Reviewed: May 14, 2012
Ummmm, yeah. THE BEST coconut pie ever. I have made this pie several times per other reviewers. I also used 1 can of coconut milk, and then enough half & half to make 3 C. I used half of a large bag coconut, toasted. Also, used cornstarch instead of flour. Made this for a friends b-day b/c it was his favorite pie, everyone raved! I have requests to make for all of there bdays now as well!
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Pumpkin Dip

Reviewed: Nov. 4, 2010
This was good. Tasted a lot like pumpkin pie filling. We will be serving it w/ vanilla wafers, but like others said it would be good w/ apples and graham crackers. I had no problem having the mixture be creamy. I just defrosted the cr. cheese for a bit and it ended up being a good texture. Leaving your cr. cheese out all day long would do the trick too!
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Peanut Butter Cup Pie

Reviewed: Sep. 19, 2010
My family and I liked this pie, but I would have preferred it w/out the chocolate coating. The peanut butter pie itself was fabulous. I just thought it was too rich w/ the topping. I did make it w/ a graham cracker crust, but think it would've been good w/ the Oreo chocolate crust.
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Zucchini Pie I

Reviewed: Aug. 26, 2010
My Dad and sister were like, "hmmmm......Zucchini pie, really?" Of course, after the first bite they both LOVED it. I only saved a one piece for this household, but will be making again tonight to try it myself! I did think the pie looked like a custard pie, and smelled like a pumpkin pie. That may be due to adding 1 tsp. pumpkin pie spice. I also cut back the sugar to 1 1/2 C. per other reviews. My sister said it's her favorite now, maybe even more liked than her all time fav. pumpkin pie! I did have to cook this pie for about an hour and a half. Needless to say, a keeper for sure.
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OREO® and Fudge Ice Cream Cake

Reviewed: May 27, 2010
I made this for my son's school (a private school of about 20 kids). They LOVED it! Some said it was better than a DQ cake. I did customize it though. The local country store didn't have any ice cream sandwiches so I made the first layer w/ vanilla bean ice cream. I doubled the recipe too by layering a 1/2 gallon of ice cream in a 9X13 pan, doubled the middle layer, and added a whole tub of whipped cream. Since the pudding mixture seemed a bit thick, I added about 1/4 C. of milk to the mixture. Also, I used 2 rows of the Oreo's. I will definatly make again-next time w/ the ice cream sandwiches though! :)
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Lemon Whip Dessert

Reviewed: May 22, 2010
We thought this was "ok". My Hubby thought it would be better if I added a package of cream cheese, and I think he is right. It's not a dessert that I would believe everyone would say WOW about.
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Peppered Shrimp Alfredo

Reviewed: Mar. 17, 2010
My husband and I really enjoyed this recipe!!! I did substitute some things though, since I did not have everything on hand. I used a green pepper, 1 tsp. of already minced garlic, 1 lb. frozen shrimp, 1/2 C. of parmesan cheese, 1/2 C. milk, and a pinch or so of red pepper flakes instead of the cayenne. I do think the cayenne pepper would have given it an extra "kick". This could be a very versatile recipe! Hubby says it's a keeper!
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Brunch Enchiladas

Reviewed: Mar. 13, 2010
I made this casserole for a ladies brunch today. It went over really well. The only thing I changed was the ham ( I substituted sausage, what I had on hand), and I used milk instead of the half and half. Like others, I had to cook it for an hour, not 25 minutes. The ladies really enjoyed it though!
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Rhubarb Strawberry Jam

Reviewed: Jun. 11, 2009
This was really really really good! My Hubby absolutely loved it as well. I made two seperate batches which did not make as much as I thought would. I think I was able to make 8 jelly jar full. Although, I did cut back the sugar to like 2 1/2 cups. It was more like a sauce, but still love it!!!! Will definately make again, and again!
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The Whole Jar of Peanut Butter Cookies

Reviewed: May 29, 2009
Absolutely the best pnt. butter cookie. We only used creamy pnt. butter, along w/ 1/2 c. of shortening and 1/2 c. of butter. (Only b/c I wanted to save on butter, and this is what I usually use in cookies). We also rolled the dough IN the parchment paper due to it being sooo sticky, and then froze it for 30 min. I then rolled them into 1" diameter (approx.), dipped the top w/ sugar, and then pressed won w/ a fork. Perfect!
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Clone of a Cinnabon

Reviewed: May 16, 2009
I let these sit in the fridge overnite and then cooked them at 400 like someone else suggested. However, they were not completly done inside. If I had let them come to room temp. FIRST then it would have worked, but my kids were too hungry to wait! I am putting them back in the oven(covered)and will see how this turns out since I already have the frosting on them! :( Also, the last time I made these they seemed a bit dry in the middle. So I melted the butter that goes in the filling and this seemed to help for some reason. One more thing: I didn't have all bread flour so I used just about half and half and the dough was still great!
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No Bake Peanut Butter Pie

Reviewed: Mar. 6, 2009
Ummm.......SO GOOD! I chose this dessert to make for my niece and her Hubby and he said, "I should give this recipe to professional chefs to make", He loved it that much! I also halved the recipe. I made a nutter butter cookie crust, used 8 oz. cream cheese, 8 oz. whipped topping, 1 cup of conf. sugar, 1 cup of pnt. butter, and omitted the milk. I partially froze the pie (that's all the time I had) and it was great! I then kept the remainder (which wasn't much!) in the fridge and it held up very well. I think I even liked it better not frozen!! I would recommend this and will definatly make again! I can see why this would be good as a "lower-cal" version too!
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Chocolate Peppermint Candies

Reviewed: Dec. 24, 2008
Like others, I also rolled the dough into a log and then cut into pieces AFTER I froze the dough. Half way through I should have frozen again b/c the dough started to become sticky which made it hard for me to dip. I think the taste is really good, just a bit too much mint for my liking but easy enough to change next time. I also thought it was a bit time consuming, needed another method to dip the chocolate mine did not work out so well. Most likely I will make again!
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Bacon-Wrapped Water Chestnuts

Reviewed: Oct. 30, 2008
These were good. However, substituting the ketchup for barbecue sauce is much better. (In my oppinion). My kids liked this recipe a lot.
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 6, 2008
I thought these were "ok". Nothing special, but maybe that's just me???? I prefer really soft and chewy cookies (maybe just my cooking). The kids in my class thought they were good, but they were not overwhelmingly trying to go back for seconds.....
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Teriyaki Chicken

Reviewed: Oct. 1, 2008
My Hubby and I really really loved this recipe. I did make changes since I didn't have enough ingredients. I added a Tbs. or so of apple vinegar, and I used ground ginger since I did not have the fresh. Usually when I make any chicken my husband needs "sauce" on the side, but this time he did not!
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Apple Pie by Grandma Ople

Reviewed: Sep. 25, 2008
This was really good, and I do not really like apple pie! My Hubby loves apple pie and he really liked this too. I also added 1 tsp. each of cinnamon and nutmeg. (I would have added vanilla but didn't have it). I will be making again.
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Sausage Potato Casserole

Reviewed: Sep. 9, 2008
My Hubby LOVED this and the kids really enjoyed it. However, I did re-vamp it a bit. There was another casserole like this that did not have the potatoes but had eggs. Soo....I did everything the same EXCEPT for mixing the milk w/ 9 eggs and making this my top layer. Then added the cheese when the casserole was just about finished. It took about 45 minutes to cook, and like I said my family really enjoyed it!
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