huntannaka Profile - (13802550)

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Home Town:
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Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Boating, Fishing, Reading Books
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Recipe Reviews 13 reviews
Fluffy Peanut Butter Frosting
I have tried several peanut butter frostings, and this one takes the cake. ;) (pun intended!). I followed the recipe as stated except for blending each ingredient after adding: I added 1/2 c of butter, 1 cup peanut butter and creamed well, for about 3 minutes. Then, I added 1 cup of confectionary sugar and blended well. Added the other cup and also blended well. I then eyeballed about 3-4Tbs of milk (didn't have cream on hand) and mixed well. I wanted a slightly thick frosting though. I have already put this recipe in my box. I love it. Absolutely perfect!

0 users found this review helpful
Reviewed On: Jan. 15, 2013
Old Fashioned Coconut Cream Pie
Ummmm, yeah. THE BEST coconut pie ever. I have made this pie several times per other reviewers. I also used 1 can of coconut milk, and then enough half & half to make 3 C. I used half of a large bag coconut, toasted. Also, used cornstarch instead of flour. Made this for a friends b-day b/c it was his favorite pie, everyone raved! I have requests to make for all of there bdays now as well!

1 user found this review helpful
Reviewed On: May 14, 2012
Pumpkin Dip
This was good. Tasted a lot like pumpkin pie filling. We will be serving it w/ vanilla wafers, but like others said it would be good w/ apples and graham crackers. I had no problem having the mixture be creamy. I just defrosted the cr. cheese for a bit and it ended up being a good texture. Leaving your cr. cheese out all day long would do the trick too!

1 user found this review helpful
Reviewed On: Nov. 4, 2010

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