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Cheeseburger Soup III

Reviewed: Oct. 25, 2012
My family and I love two things. Cheese. And spice. And this has both! Everyone I make this for loves it. Every fall/winter I make it a couple times and there is never leftovers for long. I like my veggies in it so I add corn, peas, and green beans. I also cut back on the potatoes. I add extra heat to it (if my mom isn't going to be having any) because we like it a little extra hot. This year I am going to try doubling it and freezing half. Anyone ever tried freezing this?
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Spinach Basil Pesto

Reviewed: Nov. 12, 2010
OUT OF THIS WORLD! I followed the recipe exactly except for the pine nuts, I used almonds (my friend is allergic to pine nuts), but doubled it, since I was having a dinner party, and everyone loved it! Every person raved about it, and I will definitely be using this recipe again. Can not recommend it enough! I added a little milk to smooth it out a bit, since it was so thick, but it's great either way!
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