dhumbee Profile - Allrecipes.com (13802516)

cook's profile


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Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
This is more for my husband than me. He is a great cook. I thought that joining here might help me catch up and him find new things.
My favorite things to cook
He loves to cook anything. His fillet mignon is out of this world. I like making anything with cheese, cause I like to eat it.
Recipe Reviews 2 reviews
Cheeseburger Soup III
My family and I love two things. Cheese. And spice. And this has both! Everyone I make this for loves it. Every fall/winter I make it a couple times and there is never leftovers for long. I like my veggies in it so I add corn, peas, and green beans. I also cut back on the potatoes. I add extra heat to it (if my mom isn't going to be having any) because we like it a little extra hot. This year I am going to try doubling it and freezing half. Anyone ever tried freezing this?

0 users found this review helpful
Reviewed On: Oct. 25, 2012
Spinach Basil Pesto
OUT OF THIS WORLD! I followed the recipe exactly except for the pine nuts, I used almonds (my friend is allergic to pine nuts), but doubled it, since I was having a dinner party, and everyone loved it! Every person raved about it, and I will definitely be using this recipe again. Can not recommend it enough! I added a little milk to smooth it out a bit, since it was so thick, but it's great either way!

4 users found this review helpful
Reviewed On: Nov. 12, 2010

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