Jessica Warfield Recipe Reviews (Pg. 1) - Allrecipes.com (13802400)

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Jessica Warfield

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German Brotchen Rolls

Reviewed: May 26, 2009
I was also born in Germany, and like Schwabengirl said, they are not 100% legit,but pretty close. They are good right after you make them, but they start to lose the harder crust and get more spongy after 1 or 2 days. So, if you make them, eat them right after you make them.
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Chicken Pot Pie IX

Reviewed: May 26, 2009
This is such a great recipe! I also doubled the sauce to make sure that it wasn't too dry of a recipe, but otherwise was great!
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Mozzarella Pasta

Reviewed: Sep. 6, 2010
I make this all the time, and it is a great dish that doesn't have any meat in it,but you could add chicken for extra flavor. I specifically like it with the above seasoning,but I am sure you could use your own medley.
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Tender Italian Baked Chicken

Reviewed: Nov. 14, 2010
I made this following the recipe exactly like the original is, and it was GREAT!!
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Superfast Asparagus

Reviewed: Nov. 14, 2010
I made this recipe, and it was great! I used Olive Oil and cooked it a little bit longer so the tops were crispy but the rest amazingly tender and sweet!
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