Dragon Roll Recipe Reviews (Pg. 1) - Allrecipes.com (13802336)

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Dragon Roll

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15-Minute Herbed Chicken

Reviewed: Dec. 10, 2008
This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day. It easily fed my family of 6 and was very economical.
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46 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: May 9, 2012
I prepared and cooked this exactly according to the recipe. It was delicious! Quick and super easy!
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7 users found this review helpful

Vegetarian Penne

Reviewed: Sep. 3, 2012
I cooked this exactly according to the recipe and it came out delicious!!
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5 users found this review helpful

Sesame Tilapia

Reviewed: Mar. 12, 2012
This was very bland and no one in my family enjoyed this although we ate it since it was "okay enough." I prepared this identical to the recipe.
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4 users found this review helpful

Vegetarian Quiche

Reviewed: Jan. 22, 2012
This recipe was more like sauteed vegetable pie with very little "quiche" character. It tasted good...as long as I didn't think it was a quiche.
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2 users found this review helpful

Vegetarian Meatloaf

Reviewed: Nov. 6, 2010
I liked the taste of this recipe. It was delicious. The reason I gave it 3 stars is because it did not have the consistency of meatloaf - meaning it didn't hold together at all. I will cook this again, but will serve it as sloppy joes.
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2 users found this review helpful

Chef John's Macaroni and Cheese

Reviewed: May 3, 2014
This was PERFECT!! I only changed two things. I didn't have elbow macaroni so I used penne (which I think turned out better anyway!) and for the second tray I used mini bow-ties which were way too small for the heavy "sauce." I also left out the cayenne because of my little kids, but I'll be making a second tray with cayenne for the adults next time!
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1 user found this review helpful

 
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