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Baked Cod with Boursin Herb Cheese

Reviewed: Mar. 12, 2013
This was a massive hit in my house. I didn't measure a thing. I just put some butter, didn't even bother melting it, in a dish. placed the cod over the top. I crumbled two packs of boursin over the top. I used a tin of chopped tomatoes with herbs then sprinkled some parmesan on top of that. I must admit I also crumbled some cheddar on top as well because it needed using up. I served it with a green salad and they all want it again tomorrow. Thanks
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World's Best Lasagna

Reviewed: Sep. 8, 2008
My family and I really enjoyed this lasagne. I left out the sugar and used fresh basil and it was worth all the effort. Perfect
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