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Absolute Best Liver and Onions

Reviewed: Jun. 9, 2009
Excellent, simple recipe for great liver and onions. I used beef liver (not calf) and brown sugar instead of white. Turned out great - tender and good texture. Will make again!
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Grilled Buffalo Wings

Reviewed: Sep. 7, 2008
Overall very good. Worked well for tailgating using a foil pan, even on a small portable charcoal grill. Only complaint is it takes a while to cook but its well worth it!
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