I'm working my way through all the bread machine recipes on this site, in search of the best. This was the first time I ever made sourdough bread so I had to start by making the starter. I used "Sourdough Starter II " and I let is age for 48 hours. The bread turned out to be a large loaf, with nice texture and really moist. My boyfriend and I liked it so well, that I am making the same combination today...one week later. Hopefully this will be more sour than the last(I read that the flavor gets stronger as the starter ages) The only down side, was that it did go moldy in a few days, so we had to toss some. Possibly from the moistness/high yeast content? Now I know we need to eat it a little faster...no problem!
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I'm working my way through all the bread machine recipes on this site, in search of the best....