Burns Boiled Water Profile - Allrecipes.com (13802075)

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Burns Boiled Water

Burns Boiled Water
Home Town: West World, Oregon, USA
Living In: The City Of Roses, Oregon, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Photography, Music, Painting/Drawing, Charity Work
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Recipe Reviews 24 reviews
Basil Chicken and Pasta
Great easy recipe. Followed it as written except substituted sour cream for heavy cream because that's what was on hand. Also added fresh chopped red pepper and green onions at end(not cooked). Will make again!

0 users found this review helpful
Reviewed On: Oct. 7, 2012
Cauliflower Casserole
I actually loved it better cold the next day! I did double the sour cream and cheddar as recomended by others, omitted the bell peppers, and added 1/4 cup chopped green onion, cayenne pepper and 1/4 cup lime juice.Substituted crushed wheat thin crackers for corn flakes. Will be making often!

0 users found this review helpful
Reviewed On: Aug. 22, 2012
Chef John's Gazpacho
Completely addictive. I'm not much of a raw tomato fan, but this is awesome!. I think I will even try completely blended for a Bloody Mary base. Didn't peel the tomatoes because I like the extra fibre and I just used a regular cucumber(peeled) and tomatoes. Didn't strain anything either.Super good!

2 users found this review helpful
Reviewed On: Aug. 19, 2012

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