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Quinoa with Veggies

Reviewed: May 1, 2009

Really tasty. I made it with carrots, broccoli, and snow peas, cause that is what's in season right now where I live. Benefits from extra S&P.

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19 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Mar. 29, 2009

Pretty tasty, but not outstanding. Definitely need to steam the carrots for about 5 minutes before sauteing.

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0 users found this review helpful

Penne with Asparagus and Mushrooms

Reviewed: Mar. 29, 2009

Very tasty. Cut oil to 1/3 c.; added 1/2 yellow onion, diced; subbed milk for cream and added some flour and corn starch; added splash of vodka, 1 t. oregano, and 1 t. tarragon to sauce. Wish I would have made more to have some leftovers.

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8 users found this review helpful

Chicken Breasts With Herb Basting Sauce

Reviewed: Mar. 5, 2009

WOW! I doubled the herb mixture (subbed extra thyme and some tarragon for rosemary), added about 2 c. halved mini yellow potatoes and about 1 c. halved crimini mushrooms (add shrooms about half way through baking.) The aroma was divine, the chicken was juicy and flavorful, and the mushrooms were to die for.

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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 4, 2009

Great taste, but oh my goodness were these dry. You need the milk just to wash it down.

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0 users found this review helpful

Spicy Couscous with Dates

Reviewed: Mar. 2, 2009

This is really tasty. I only did 3 dried red peppers and it was still plenty spicy. Also added a carrot sliced thinly and a can of garbanzo beans as the veggies were simmering. My only complaint is that the couscous itself didn't have much flavor. Perhaps adding a little butter or a soft cheese would do the trick.

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1 user found this review helpful

Spinach and Potato Frittata

Reviewed: Feb. 24, 2009

Didn't have green onions so I chopped a small yellow onion and added it when taters were about half done. Added 1 shredded carrot. Surprisingly sweet flavored.

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1 user found this review helpful

Lentil Chili II

Reviewed: Feb. 5, 2009

I amped up the heat with about a teaspoon each of crushed red pepper and cayenne, plus a generous dose of fresh ground black pepper. Turned out spicy but not unbearably hot. I also added about a teaspoon of ground nutmeg. Great hearty stew! The carrots could be added earlier to soften more.

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Potato Leek Soup III

Reviewed: Feb. 1, 2009

Great hearty soup. Added a leek and about 4 bulbs of green garlic to the sauté. All that butter is great for sautéing, but it's pretty excessive in the finished product. I skimmed quite a bit off the top using paper towels.

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Baked Butterfish Saratoga

Reviewed: Nov. 15, 2008

This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it.

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4 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Sep. 7, 2008

Normally I love tilapia. I figured this recipe was a "can't miss" kind of thing. White wine, lots of tasty veggies (I added sauteed onions and mushrooms as suggested, and a nice mild fish to absorb all the flavor. Boy was I surprised when I took it off the grill and it tasted like...nothing. It had about as much flavor as if I had just grilled the fish with no seasoning at all.

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1 user found this review helpful