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Too Much Chocolate Cake
I needed to cook mine for 10 minutes longer. Made the outside just a touch crunchy, the inside moist and gooey and allowed the chocolate chips to completely melt into little puddles of joy (otherwise, when the cake cooled, they were harder than the cake). Made twice in 2 weeks for 2 requestors' birthdays! Served with a side of strawberries and hand whipped cream. Fabulous.
2 users found this review helpful
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Reviewed On:
Sep. 20, 2011
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