ritejane Recipe Reviews (Pg. 1) - Allrecipes.com (13801562)

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Hawaiian Sweet Bread

Reviewed: Jun. 8, 2011
Wonderful! Hubby like it better than store bought. I sprayed my 10 in springform pan with cooking spray and let it rise until doubled like the recipe stated. Then I baked until golden on top, about 20-25 min. Perfect! Very sticky dough and lots of air bubbles so I poured straight from bread machine pan without touching then poked with fork before last rise.
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5 users found this review helpful

Bacon and Blue Brussels Sprouts

Reviewed: Jan. 25, 2011
This was a great dish to prep ahead of time. I made the bacon, trimmed and sliced the Brussels sprouts in the morning then made the dish for dinner. Very easy and quick cooking once all the prep work is done. Even my husband loved it and he is a pickier eater than my three year old.
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45 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Jul. 4, 2009
Delicious chocolate muffins! I used jumbo muffin pans and cooked at 375 for 25-30 minutes. I also added a cream cheese filling (8 oz cream cheese, 1/2 cup sugar, 1 egg, 1 tsp vanilla). I will absolutely make these again!
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1 user found this review helpful

Buttery Rolls

Reviewed: Dec. 2, 2008
I made these for Thanksgiving and they were a huge success. I brushed with melted butter before baking and they turned a beautiful golden. They took about an hour and a half to rise but were wonderful.
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0 users found this review helpful

Hot Chocolate Mix I

Reviewed: Dec. 2, 2008
I make a double batch of this every winter. I use a little extra dry milk and it is great. I also use half Splenda and half sugar.
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3 users found this review helpful

Simply Potatoes® Easy Shepherd's Pie

Reviewed: Dec. 2, 2008
Very good and easy. I used leftover gravy and mashed potatoes from Thanksgiving. Turned out great.
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1 user found this review helpful

Buttermilk Wheat Rolls

Reviewed: Nov. 18, 2008
Very yummy! I only had powdered buttermilk (cultured butermilk blend for cooking and baking), but it turned out great! I used one 13 x 9 baking pan instead of the cookie sheets and brushed with butter after rising. Hubby loved them too!
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1 user found this review helpful

 
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