Used this recipe while visitng my sister and her family in West Virginia and my 16-year-old nephew asked me to teach him how to make homemade bread. Didn't have the Fannie Farmer recipe that I've used for the last 19 years, but this recipe seemed very similar, so we tried it. Doubled the recipe and were treated to four BEAUTIFUL loaves of bread. My daughters, nieces, nephew, mom, sister, and I almost ate an entire loaf 5 minutes after they came out of the oven at 9:30 P.M. : ) Great the next day for toast and BLTs. Two comments: for the person who mentioned that they didn't last well for days, no homemade bread does. It isn't full of preservatives and additives like store-bought bread. Secondly, we ended up baking the bread for 1 hour, like my Fannie Farmer recipe and my mom's 45-year-old bread recipe call for. Didn't think it was anywhere near done at 30 minutes. Thanks for a great recipe!
Was this review helpful?
1 user found this review helpful
Used this recipe while visitng my sister and her family in West Virginia and my 16-year-old...