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Mar. 13, 2011 9:02 am 
Updated: May 5, 2011 11:33 pm
So creativity struck me yesterday and I came up with a lasagna recipe that my family and I really enjoyed.  I'm sure someone out there may have thought of this before I did- but to me, it was new.  I'd never mixed mushrooms and spinach in a traditional lasagna before.  I don't really like using the term "traditional"- it sounds so restricting.  I'm all about trying something different.

Of course, there are some recipes that are perfect just the way they are; like my momma's meat loaf! I'm sure you'll agree with me on this one...some recipes are just best unmodified.  If she can give me her secret, I'll post that one here eventuallllyyyy.

Anyway, I served this dish with Romain lettuce and toasted garlic bread.  The garlic bread was also delicious and easy to make.  I took some french bread and cut into slices.  Then, melted some butter, added a couple of crushed garlic cloves, and a tsp of oregano. Then, I brushed the slices with this butter, placed them on a cookie sheet and toasted them in the oven for a good 10 minutes. 

It was GOOD! <3    

Amy's 4 Cheese lasagna
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Mar. 13, 2011 9:47 am
Love mushrooms. Let us know when you pry the recipe from your mom :)
Mar. 13, 2011 3:39 pm
Great job!
Mar. 13, 2011 6:44 pm
@ Marvel: I will! I love mushrooms too. I'm thinking for next time, I'll use baby portobello mushrooms. :) @ Sarah Jo: Thank you! :)
May 5, 2011 11:33 pm
Amy when I saw u where from Eagle Pass I had to check your blog...i use to live in Brackettville..I miss that part of the country,,thanks and enjoyed your recipes you've posted..
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About Me
My favorite things to cook
I enjoy cooking pretty much anything but I guess I have to say I love working with pasta more than anything else. Pasta is so versatile and with the right ingredients, it is a complete meal.
My favorite family cooking traditions
The cooks in my family are amazing and they have inspired many of my dishes...or alterations of traditional ones. The people in my family are also avid grillers and very good at it.
My cooking triumphs
I've never entered cooking contests but its a rewarding feeling to see the "picky" eaters in my family enjoy what I've cooked for them. I've had very successful potlucks... :-)
My cooking tragedies
I had several tragedies when I first started experimenting with dishes...ask my father. LOL I recall the time I tried to make stuffed chicken...I used anise seeds in a potato stuffing... I was 13 at the time. The chicken was somewhat burnt on the outside and raw on the inside and the stuffing was bloody. The outcome did not discourage me and I looked for ways to improve.
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