Jebbra Recipe Reviews (Pg. 1) - (13801430)

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Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Oct. 17, 2011
I used 3 smallish macintosh instead of 2 and left out the nuts. It was not going to fit in a regular cake pan so I used a 9 inch springform. Lowered the temperature and baked it for 55 mins at 350 instead of 375. Other than that I followed the directions and it came out wonderful! The cake didn't brown excessively, was very moist, and the crust didn't become hard and crunchy. Didn't make the sauce as the cake was sweet enough on its own. As a bonus the house was filled with the amazing aroma of apples and cinnamon! Will definitely make again.
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