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Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 11, 2010

Cheesy goodness. I baked it in a pan thanks to the suggestions of other reviewers. It came out of the oven sitting in more juice than I had expected, but it acted as a nice sauce. Great low cal alternative to traditional lasagna.

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2 users found this review helpful

Cucumber-Tomato Sauce

Reviewed: Aug. 23, 2009

I was expecting an Italian flavored sauce that I'd throw in the freezer. What I got was an amazingly flavored sauce with a Thai flair! Something in it - maybe the cucumber seeds have the consistency of ground nuts. There is a slight heat to it, as well. I envision using it as a marinade, a sauce or a dressing. It's delicious.

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10 users found this review helpful

Thai-Style Tilapia

Reviewed: Jul. 20, 2009

Delicious sauce! I didn't have lemongrass, so I used lemon basil. Next time I'll try lemongrass, just to see the difference - but I certainly wasn't disappointed. I took others' suggestions about doubling the sauce. Great tip. While it increased the calories of the dish, it was worth it.

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0 users found this review helpful