ninth1 Recipe Reviews (Pg. 1) - Allrecipes.com (13801097)

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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Feb. 25, 2015
Oh my......wonderful
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Raspberry Almond Muffins

Reviewed: Dec. 11, 2014
Fairly blah and rather tart. Think I will tweak the recipe next time and maybe add some orange zest and cinnamon.
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Overnight Cinnamon Rolls I

Reviewed: Oct. 11, 2014
These rock! The only thing I did differently was to spread butter on the dough prior to sprinkling on the brown sugar/cinnamon mixture, I cut by sliding dental floss underneath and criss crossing on top (cuts super easy that way), and adding a tsp or more of cold butter to the top of each roll before baking. Definitely not for the calorie counters.
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1 user found this review helpful

Garlic Shrimp Linguine

Reviewed: Sep. 9, 2014
Phenomenal! Eating as I type. Spot on flavors, had it with a little angel hair pasta. Only thing I did differently was I had 12oz bag of shrimp, so I cut back on white wine by 1 TBSP, and kept the other ingredients as typed in the recipe. Can't get much easier and is packed with flavor.
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Danish Pastry Apple Bars

Reviewed: Oct. 31, 2013
Don't understand why some had problems with this crust. It was by far the easiest I have ever worked with. Cannot wait for my husband to get home to see his treat tonight!
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Savory Chicken Breasts

Reviewed: Oct. 15, 2012
I love this recipe. Call it swiss chicken bake, and there is never anyone who complains about the "mouse cheese". Obviously, they don't even know it's in there. For personal preference, I have always cut the bread crumbs down to 1/2 Cup, I also use Italian Bread Crumbs for that little extra flavor. I omit the milk, and use either white wine or water. Either one works well, and this is an awesome dish.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 27, 2011
I make this every year for a Christmas snack, and use cocktail rye or pumpernickel. Yumm
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6 users found this review helpful

Mark's Cabbage and Hamburger Delight

Reviewed: Feb. 19, 2011
This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.
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16 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jan. 29, 2011
Just made these today. Only had 1 jalapeno, so I did not seed it. Used Italian Bread Crumbs, as that was what I had in my cupboard. Flavor was excellent. The only thing I would change is the amount of black pepper. I am a pepper fan, but 1 tbsp for a lb of meat was a bit much.
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Green Chile Frittata

Reviewed: Mar. 21, 2010
I have made this for years, and love it. The difference in my recipe is that I add one stick of melted butter, 1lb co-jack cheese,and two cans diced green chilis. Ate it for breakfast today topped off with my canned salsa.
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3 users found this review helpful

 
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