Amanda Recipe Reviews (Pg. 1) - (13800723)

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All Day Apple Butter

Reviewed: Sep. 2, 2011
I have made this recipe for three years now. I do change it up a bit. I use 2c white sugar and 2c brown sugar. This gives it a dark rich flavor and look. I also use a hand emerssion blender to make it smooth. Then I can the jars so I can enjoy it all winter long. Apple butter is great in pancake batter, cakes or ontop of anything! My family gobbles it up! The aroma in your home will be amazing!
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Butternut Squash Soup

Reviewed: Nov. 6, 2010
I have made this soup once a week for the past 4 weeks. The girls from work love it. I have to admit I have changed it a bit. 1. Roasted butternut squash (cut in half, clean out seeds, rub with olive oil, place face down on cookie sheet, roast 350 degrees for 30-40 min or until easily pierced with a fork. 2. At the same time I roasted a whole clove of garlic and added it to the soup. ( cut top off with knife, sprinkle with olive oil, wrap in foil. roast same temp and time as squash) 3. I used chicken broth not bouillion. 4. Used half the cream cheese. 5. Added garnishes... green onions, bacon, and grated cheese. 6. Used a immersion hand blender in the same pot!! Feel free to add in this recipe. I have used apples and white wine too!! This recipe is a must try and share with friends!!
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Baked Potato Soup

Reviewed: Oct. 17, 2010
The best potato soup I have ever had. The texture of the potatoes were so much better than just boiled. Tripled the recipe to serve at a party. A true HIT!!! Will make again and again.
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Easy Peach Crisp II

Reviewed: Aug. 28, 2010
Used 6 fresh ripe peaches instead of canned. This recipe was great. My 10 year old daughter made it for dessert!
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2 users found this review helpful

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