getsa Recipe Reviews (Pg. 1) - Allrecipes.com (13800671)

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Slow Cooker Butter Chicken

Reviewed: Oct. 26, 2013
Flavor was great!, Aromatics were definitely there. Recipe was easy, as well. Had to use store bought tandoori paste as the only change but it was still great. Not too spicy for the kids, either.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Oct. 22, 2013
Did make this recipe and it is easy to make and delicious at the end. My husband asks for this meal. Try to use defrosted meat.
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Pakistani Pot Roast Beef Fillets (Pasanday)

Reviewed: Jul. 18, 2012
this was really great
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Ditalini with Roasted Tomato Sauce and Goat Cheese

Reviewed: Dec. 30, 2012
Awesome smell around the house.
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Seasoning For Tacos

Reviewed: Aug. 7, 2012
Great.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Nov. 26, 2012
Great idea. I will do this in the future! I used only water and sugar. I used frozen corn on the cobs and I was happy with it all.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 12, 2013
this was good and easy to make. saves time for dinner time.
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Slow Cooker Salisbury Steak

Reviewed: Sep. 24, 2013
Really loved this recipe. I had to improvise a little bit but it was loved by our family members 2 days after.
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Spiced Chickpeas (Chole)

Reviewed: Nov. 26, 2011
easy and delicious
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Speedy Homemade Salsa

Reviewed: Jun. 25, 2012
I like this for how easy it is. However, you cannot move away from the exact measurements or else it can really go wrong.
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Chicken Tortilla Soup I

Reviewed: Oct. 26, 2013
made it and loved it; all the family did like it but personal preference, next time we will not use the corn.
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Hot Artichoke and Spinach Dip II

Reviewed: Jul. 8, 2012
Loved it. Had to sub ricotta cheese fat free for 1/2 of cream cheese pkg. and had to up to 1 cup Parmesan since did not have Romano. Also used fresh spinach. Had to use combination of cheddar and mozzarella as it was on hand. Results superb.
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Pakistani Spicy Chickpeas

Reviewed: Oct. 7, 2012
We loved this recipe. It was a little more spicy than I expected for my kids but perfect for me and the husband.
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Best Ever Brisket

Reviewed: Nov. 29, 2012
I would cook this brisket longer than 3 hours. You could go into 4-5 hours. It was great.
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Easy Meatloaf

Reviewed: Aug. 10, 2013
it was easy and it was delicious but may needed more salt for my taste
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Basic Flaky Pie Crust

Reviewed: Jul. 1, 2012
this was easy to make, the flakiness was not completely there for me
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Spaghetti 'n' Meat Sauce

Reviewed: Nov. 26, 2011
Cooked without Worcestershire sauce because I just did not have any on hand but it was great regardless. Thanks.
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Simple Tuna Melt

Reviewed: Dec. 24, 2009
i just need to remind myself to add lettuce, tomato for extra fresh taste
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Goulash Supreme

Reviewed: Oct. 17, 2009
it was easy and delicious
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Menudo Rojo (Red Menudo)

Reviewed: Jul. 10, 2012
This was a good recipe overall but agree that the 8 hours were not necessary.
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Displaying results 1-20 (of 24) reviews
 
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