gmr08asr17 Recipe Reviews (Pg. 1) - (13800598)

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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Sep. 13, 2009
This recipe is FANTASTIC and by far the BEST egg/nut/dairy free cake recipe I have tried (and I've tries MANY). The only change I made was I substituted Chocolate Soy Milk for the water. The chocolate chips made a nice addition and made the cupcakes seem more "authentic", like a real cupcake! My son (who is allergic to dairy, eggs & nuts) and all 50 of our birthday guests, LOVED them. A definite keeper!
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 3, 2009
This recipe is very tasty! I would have given it 5 stars if I had not had to make a few changes to add more flavor and to make it a bit more hearty. I started by using 2 lbs of ground beef vs. 1 1/2 & diced 2 potatoes and added them in to the veggie mixture. I am a salt freak so i added a pinch of salt & pepper to the beef while it was browning. I also threw in a clove of garlic & 1/4 cup of red wine. To finish it off, I sliced 4 potatoes for layering vs. 2. After the modifications we're made...WOW!!! So delicious!
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Shrimp Durango

Reviewed: Feb. 16, 2009
Delicious! I did make a few changes as other reviewers had recommended. I added 2 shots of tequila vs the wine and I also added a small onion, 2 garlic cloves & a 1/4 tsp of cayenne was a hit! Super yummy ;)
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