I adjusted by cooking with the taco seasoning as directed on pack, had 1/2 can left over cream of mushroom soup instead of the full can, used half salsa and 1/2 pico de gallo (which has jalepenos)used about 3 cups of cheese (1/2 mexican blend 1/2 Quesadilla)with this I figured the amount of beef and cheese mixture by placing the amount I would want on a nacho on each piece of tortilla. I kinda of took the spoon across to blend it together. I also cooked this in the oven on 350 for 40min. in a 13x9 casserole dish. My husband took it to work (minus my test dish)and the guys offered to pay for me to make it again:) I would say this was an awesome easy dish.
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I adjusted by cooking with the taco seasoning as directed on pack, had 1/2 can left over cream...