|
Baked Chicken and Zucchini
I cut the chicken into smaller pieces to suit my children better. I also chunked the zuccini, coated in olive oil and didn't saute. I added Italian seasoning to the bread crumbs. I upped the amount of fresh basil by quite a lot, since I love basil and I have a massive plant. I also did not use the cheese as I don't eat dairy, but it was great without. My entire family loved every bit!
4 users found this review helpful
|
Reviewed On:
Oct. 16, 2011
|