Whenever I make something new, I ask my husband to rate it on a scale from 1-10. This was bestowed an enthusiastic 10!
I was hesitant to make this salad. It looked to hardy for me (and I am not a huge lime fan) but I thought maybe my husband would love it. Sure enough, we BOTH loved it!
It IS hardy...it can be a meal on its own! And the colors are just beautiful! I actually ended up taking a photo of it to send to my Mom in Florida!
The only change I made to the recipe was adding 2 cups of corn instead of 3 (it was all I had). Other than that, I followed the recipe to a "t".
I think this is a pretty good "all season" recipe. It would look just as good on a Thanksgiving table (beautiful, actually!) as it would a summer BBQ.
Well...what more can I say? It is delicious, filling, packed with protein and lovely to look at it! Go ahead and make it! You will not be disappointed!
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Whenever I make something new, I ask my husband to rate it on a scale from 1-10. This was...