Jersey Mom Recipe Reviews (Pg. 1) - (13800283)

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Broiled Tilapia Parmesan

Reviewed: Jul. 19, 2011
Hands down, one of my favorite recipes EVER! I modified the recipe only slightly by adding 1/8 tsp. garlic powder and 1/8 tsp. paprika. Also, I cook the fish in 3-minute intervals, for a total of 9 minutes cooking time. What I love about this recipe is the very short prep time (no chopping of anything) and the rapid cook time. Best of all, I am love with the incredible flavor! In my opinion, it is a restaurant-quality flavor. Absolutely delicious! Never any leftovers with this dish! Enjoy!
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Healthy Garden Salad

Reviewed: Sep. 7, 2008
Whenever I make something new, I ask my husband to rate it on a scale from 1-10. This was bestowed an enthusiastic 10! I was hesitant to make this salad. It looked to hardy for me (and I am not a huge lime fan) but I thought maybe my husband would love it. Sure enough, we BOTH loved it! It IS can be a meal on its own! And the colors are just beautiful! I actually ended up taking a photo of it to send to my Mom in Florida! The only change I made to the recipe was adding 2 cups of corn instead of 3 (it was all I had). Other than that, I followed the recipe to a "t". I think this is a pretty good "all season" recipe. It would look just as good on a Thanksgiving table (beautiful, actually!) as it would a summer BBQ. Well...what more can I say? It is delicious, filling, packed with protein and lovely to look at it! Go ahead and make it! You will not be disappointed!
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