JenE Recipe Reviews (Pg. 1) - (13800237)

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Profanity Salmon

Reviewed: Oct. 4, 2010
I didn't have teriyaki sauce, so I used Yoshida's. I also added more wasabi, some horseradish, a little bit of soy sauce, (I thought it was a little bit sweet), and some lemon juice. Baked it in the oven...Delicious! I'll definitely make this again....
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Steff's Shepherd Pie

Reviewed: Feb. 12, 2010
I made this last night, and my husband and son really enjoyed it. I didn't have the exact ingredients so I used what I had...instead of green beans I grated up a bunch of carrot, chopped up two small turnips and a red pepper. Instead of cream of mushroom, I had tomato bisque or cheddar cheese. I doubled the recipe and used both. What I like most about it is the versatility - you can use any veggies you want, and your teenage son will never know! A great way to use up leftovers!
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2 users found this review helpful

Dorsey's Fried Oysters

Reviewed: May 1, 2012
I like mine very crispy, so after removing from the batter, I dredged them in a mixture of panko and mashed potato flakes. Perfect!!
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1 user found this review helpful

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