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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 21, 2012
This is an incredibly delicious cookie! The only thing I did differently was all butter and used old fashioned oats because that's what I had. We also added dark chocolate m&m's. These cookies have the perfect peanut butter flavor and they were soft and almost creamy inside.
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Bread Pudding II

Reviewed: Oct. 15, 2011
This is delicious and easy! I followed the recipe exactly as written except that I threw in some bananas that needed used as well. Soooo good! We had it for dessert and will have it for breakfast too.
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Poor Man's Shepherd's Pie

Reviewed: Oct. 16, 2009
Great dish for kids to help with. This is one of my favorite dishes from childhood. Flexible too, I have always used yellow onions instead of green. The missing ingredient here is to put crunchy chow mein noodles on the top for the last part of the baking process. We always made it with the noodles on top and it really seems naked w/o it! This casserole is not elaborate by any means but if you want simple comfort food I think this is the greatest!
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Zucchini Brownies

Reviewed: Aug. 25, 2009
We followed the recipe exactly and it was cake, not brownies. I'm not sure how people are using this recipe as is and coming up with brownies. Maybe we'll try again somehow. The cake was good but since we wanted brownies I'm only giving it a three star rating.
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Blueberry Zucchini Bread

Reviewed: Jul. 29, 2009
We have made this recipe so many times and will continue to do so. I do make changes each time and will continue to do so as cooking for me in an individualized moment-to-moment experience! To make it healthier we use whole wheat flour, add some walnuts, cut the sugar in almost half and often times we use maple syrup instead. We generally make it into muffins and ALWAYS add a yummy oatmeal & walnut streusel. The great thing about this recipe is it is a versatile,fabulous foundation from which you can make it your own!
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Banana Crumb Muffins

Reviewed: Jan. 13, 2009
These are delicious! 12 big muffins don't last long in my house with my kids eating them for breakfast and snacks. I've made them twice. The second time, to make them healthier, used 1 cup whole wheat flour, cut the sugar to 1/2 cup, substituted canola oil for the butter and added walnuts and cinammon to the batter as well as some oats to the topping. Maybe the oats helped the topping because it maintained a great crumb consistency through baking and into the next day. They were wonderful and very healthy with the substitutions. We're making them again tonight to snack on with a movie!
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Moroccan Tagine

Reviewed: Oct. 29, 2008
This was a delicious, chilly night dinner. We left out the chicken and added ginger, cinnamon, turmeric, and cumin as suggested and it was great. We didn't have any broth so I simmered carrots and onion in water for a while before starting the recipe. It was great and even my young children loved it!
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