Cynthia Bagley-Dutil Profile - Allrecipes.com (13799753)

cook's profile

Cynthia Bagley-Dutil


Cynthia Bagley-Dutil
 
Home Town: East St. Louis, Illinois, USA
Living In: Augusta, Maine, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Savory Sweet Potato Hash
I loved this.It was very tasty.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Wonderful Short Ribs
This recipe is awesome. I will definitely make this again. I read a lot of the reviews and did change it up some. I seasoned the meat with salt, pepper and Mrs. Dash and seared the meat in olive oil. I took the meat out and added onions and cooked until softened then I added fresh garlic and cooked for a minute or two. Then I added about a half cup of beef broth and deglazed the pan. Then I added the sauce, sugar and spices and let cook for about 5 minutes. I then added the meat to a baking dish then covered it with the sauce and baked on 325 for 2 hours. The meat was so tender and the sauce was amazing. I served with garlic mashed potatoes, steamed broccoli and garlic cheddar biscuits. This was an awesome meal. Thanks for the recipe.

6 users found this review helpful
Reviewed On: Feb. 3, 2013
Crepes
This recipe is awesome. I have made these about a half a dozen times now. We love these. My husband could eat these everyday for breakfast if I made them. My husband like them with butter and sugar on them and I like mine with nutella on them. Thanks for a great recipe.

2 users found this review helpful
Reviewed On: Nov. 15, 2012
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States