This recipe is awesome. I will definitely make this again. I read a lot of the reviews and did change it up some. I seasoned the meat with salt, pepper and Mrs. Dash and seared the meat in olive oil. I took the meat out and added onions and cooked until softened then I added fresh garlic and cooked for a minute or two. Then I added about a half cup of beef broth and deglazed the pan. Then I added the sauce, sugar and spices and let cook for about 5 minutes. I then added the meat to a baking dish then covered it with the sauce and baked on 325 for 2 hours. The meat was so tender and the sauce was amazing. I served with garlic mashed potatoes, steamed broccoli and garlic cheddar biscuits. This was an awesome meal. Thanks for the recipe.

Reviewed On: Feb. 3, 2013

This recipe is awesome. I have made these about a half a dozen times now. We love these. My husband could eat these everyday for breakfast if I made them. My husband like them with butter and sugar on them and I like mine with nutella on them. Thanks for a great recipe.

Reviewed On: Nov. 15, 2012

This tuna casserole was awesome. We did not change a thing. My husband even liked it and he doesn't really care for tuna casserole. My 10 year old step-daughter made this. This was her first cooking lesson and she was so happy that this turned out very good. Thanks for the recipe. It is a keeper.

Reviewed On: Sep. 30, 2012