MEWalk Recipe Reviews (Pg. 1) - Allrecipes.com (13799735)

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Sausage Balls

Reviewed: Nov. 26, 2010
This was my first attempt at sausage balls, and they are DIVINE. I've made this recipe at least 8 or 9 times now and it does not disappoint. A few suggestions: I do not use 2 full cups of baking mix, it is too dry...I put in 1.5 and then a tiny bit extra. Also, I use 3/4 of a pound of sharp cheddar (not the whole block), and I grate it by hand. I made these recently for a wedding shower and had rave reviews. They also refrigerate well! Thanks for the recipe, Stephanie!
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Mimi's Zucchini Pie

Reviewed: Nov. 11, 2009
This is an amazing way to use fresh veggies! I love finding recipes for vegetables that don't rely on copious amounts of cheese. I followed the recipe exactly, plus added 1/2 a large carton of fresh mushrooms. Spectacular. I did have to bake it longer than 35 minutes to cook the baking mix in the middle, ended up being close to an hour. Delicious. This one will be made often in my apartment :)
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Mmm-Mmm Better Brownies

Reviewed: Sep. 13, 2009
These were OHMYGOSH good. I made them in a fit of chocolate dependency, and am not even ashamed to say that I ate the entire pan, by myself, in 2 days. These brownies are moist and have great chocolate flavor, and they're SUPER easy to make. I followed the recipe exactly. Believe me, these are going down in the "tried-and-true-" book in black ink!!!
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Chicken Noodle Casserole II

Reviewed: Aug. 26, 2009
This is a GREAT recipe! I used macaroni and a combination of canned chicken and frozen, grilled chicken. I also added a can of peas and seasoned with Lawry's. Great homestyle cooking, very rich and creamy. Will definitely make this again, incorporating mixed vegetables and mushrooms. Thanks for this recipe!!
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Chicken Fettuccini Alfredo

Reviewed: Aug. 23, 2009
Excellent recipe. I used chicken thighs, extra mushrooms, and left out the tomato. The sauce served over fettuccini is cuisine-worthy, something I would order while eating out. I heartily dislike pre-made alfredo sauces, but this recipe is just wonderful--very creamy and flavorful. Will make this again.
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Chicken Enchiladas III

Reviewed: Jul. 27, 2009
Really tasty, I'll make this again, but WATCH THE CHEESE! Yikes...these enchiladas were literally smothered. Next time I will use 1/2 the Velveeta called for and 1/4 of the sour cream. Delicious and filling, but definitely the richest entree I've ever made.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jun. 21, 2009
Absolutely fabulous. I needed to use 1/2 a bell pepper too, so I diced that with the sliced mushrooms. Heavenly, and so easy! Will make this over and over; I'm looking forward to serving it over steamed rice; simple, delicious, and meatless...perfect.
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Delicious Black Bean Burritos

Reviewed: Jan. 13, 2009
Ohmygosh, YUM! I sauteed celery, bell pepper, and a whole onion in EVOO, put in a little chile powder and salsa, and made 4 burritos instead of 2. Used the microwave for the entire process, ridiculously easy. Will make these again!
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Luscious Chicken Pot Pie

Reviewed: Nov. 1, 2008
Excellent recipe!!! My first chicken pot pie, and it turned out so well! I used 2 cream of mushroom soups; next time I will definitely use cream of chicken, the mushroom is too sweet. I used pre-cooked Tyson chicken, a can of peas, a can of sliced mushrooms, and 3/4 bag of frozen mixed vegetables, plus pre-made pie pastry. EXCELLENT! For next time I will saute garlic cloves rather than use garlic powder. Thanks for the recipe! This is going in my "make again" file :)
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