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Allrecipes Home
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> khalito
cook's profile
khalito
Home Town:
Connecticut, USA
Living In:
New York, USA
Member Since:
Aug. 2008
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Southern
Hobbies:
Hiking/Camping, Photography, Music
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
Ukrainian Red Borscht Soup
By:
Patti
Kitchen Approved
Italian Style Sausage
By:
Lee Fogle
Kitchen Approved
Photos
4 images
See Complete Gallery
Labor Day 2007
Ukranian Borscht the day after
Beet Salad with Goat Cheese
Watermelon Gazpacho
About this Cook
Hey I'm a 29 yo with a passion for food. (mainly eating). I however do have formal training in culinary arts which I only use for entertaining or just cooking for myself.
My favorite things to cook
I tend to make a lot of Asian inspired dishes, but I'm pretty open to anything that will make Khalito and I satisfied
My favorite family cooking traditions
I think that the fact that my family (mother) only used canned vegetables in her cooking. This tradition inspired me to learn how to cook
My cooking tragedies
I hate BURNING things
Recipe Reviews
3 reviews
See All Reviews
Ukrainian Red Borscht Soup
Wow wow wow. The recipe is so easy to follow and the results are pretty unforgettable. I enjoy my soup on the chunkier side so I diced the beets and I switched out the potatoes for some cooked pasta. I served it hot for dinner last night and served it cold as an addition to brunch. Bravo!
0 users found this review helpful
Reviewed On:
Aug. 13, 2008
Beet Salad with Goat Cheese
Dressing is very tasty. I opted to use seasame oil, some herbed goat cheese and I candied sliced almonds instead of walnuts
2 users found this review helpful
Reviewed On:
Aug. 11, 2008
Watermelon Gazpacho
Great taste however Its definetely more watery than I would like. I tried it with less orange juice, cilantro, and try only processing half of the watermelon and dice the rest along with half of a cantaloupe
9 users found this review helpful
Reviewed On:
Aug. 11, 2008
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