It turned out great! I was multi-tasking when I started and put the sugar, cornstarch (I used 1/4 c. cornstarch due to relative with allergy to flour), milk and beaten eggs in saucepan--not what the recipe says. Oh! Oh! So, I cooked it as instructed--probably a little too long even though I took it off as soon as it started to bubble because it was thick. I put in the butter and vanilla, and added 3 drops of yellow food coloring (my preference). It was a little jellied looking and not smooth. So, I took my electric mixer and mixed it up. It turned out GREAT! I had intended to make the Vanilla Wafer Crust from allrecipes, but was short on time so used a purchased graham cracker crust. I tasted the custard--yummmm!! I'll make this again, and next time will try to follow the recipe as far as cooking it.
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It turned out great! I was multi-tasking when I started and put the sugar, cornstarch (I used...