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Carrot Spice and Walnut Pie

Reviewed: Oct. 27, 2010
Surprisingly good! I tried to use my hand blender to mix the carrots, but it didn't work too well...carrots should be mushy for that to work. I'll use my blender next time. I thought 1 tsp of nutmeg would be overpowering, but it wasn't. Very excellent flavour, and the added nuts give it a nice crunch!
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Capers and Halibut

Reviewed: Oct. 2, 2010
Followed the suggestions for fewer capers and less caper juice. It was just the perfect amount of flavour for the fish. Thank you!!!
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Baklava

Reviewed: Jun. 25, 2010
This is AWESOME! MELT THE BUTTER TO SPREAD IT!!! Very easy! I followed the recipe exactly. Read carefully to get the idea of how it works. 2 pieces, butter, 2 pieces, butter, 2 pieces, butter, etc. Then nuts,2 pieces, butter,nuts, etc. I used the whole box of Phyllo and shelled and chopped 1 lb. of pecans. DELICIOUS!!
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Clone of a Cinnabon

Reviewed: Oct. 29, 2009
Warm them up a bit, even after a few days, and they are still nice and 'gooey'.
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Simple Whole Wheat Bread

Reviewed: Jul. 20, 2009
WOW! Easy to make, yet delicious! Devoured half a loaf instantly!
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Chantal's New York Cheesecake

Reviewed: May 29, 2009
This cheesecake is absolutely mouthwatering! I followed the directions exactly, (using light sour cream), although I did incorporate the water bath method while baking. It stayed flat and did not crack. Baking only one hour and then letting it stay in the oven for 5 did not work well for me-it was slightly undercooked (although I think I was the only one in our family who noticed! It was still delicious). Next time I will take the advice of LAURELC43 and bake it long and slow at a lower heat. I loved this recipe. It's perfect without any toppings whatsoever!
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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Feb. 12, 2009
I was looking for a moist muffin, and this is just what I needed. I made it with 3/4 cup of oil, but the next time I used 2/3 c. and it was better. I might try the applesauce substitute sometime...Delicious without any icing!
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Easy Cheese Ball II

Reviewed: Jan. 24, 2009
Great flavour and super easy to make.
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Lemon Meringue Pie III

Reviewed: Oct. 25, 2008
DEE-licious! Way too good. Warning-Caused a tummy ache from eating too much! Try to restrain yourself!
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Fettuccine Alfredo V

Reviewed: Aug. 11, 2008
Wow. What a flavour sensation! Couldn't bear to use cream, so I substituted light cream. Store was out of all but Kraft parmesan so I used the whole jar and it was fine, so fresh grated must be even better. VERY rich! Added shrimp and it was great. A real keeper recipe.
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To Die For Blueberry Muffins

Reviewed: Aug. 11, 2008
Just what I was looking for. Simple, moist and beautiful! Turned out perfectly.Will use many times in the future!
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