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Easy Peanut Butter Cookies by EAGLE BRAND®

Reviewed: Dec. 15, 2012
I have a recipe my best friend uses that is very close but better. No egg only 3/4 cup of peanut butter. Then you bake at 325 for 4 or 5 minutes. It cooks way faster and without the egg they stay so soft I really couldn't believe it! With this change in the recipe you do need to leave them as rolled balls of dough or they will get too thin.
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