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Ethiopian Vegetable Bowl

Reviewed: Feb. 7, 2012
I really enjoyed this Ethiopian-inspired dish. It happened to have everything I was trying to use from my winter CSA and it made for a savory dish that smelled amazing...the cloves really make for a treat. I halved the garlic and used fresh turmeric, ginger, and veggie stock. I like serving it over brown rice or bulgar since i don't tend to have injera on hand.
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Summer Corn Salad

Reviewed: May 13, 2011
I like to use about 1/3 cup mix of white vinegar and red wine vinegar when making this. I use red onion for the color and taste. For a twist, I add in about one to two cups of steamed edamame for protein.
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