This turned out AWESOME, my husband, out of the blue, said he thought it was terrific and I should make it again! I pretty much followed the recipe and advice of the original submitter, although I didn't have celery, so I put onion and garlic cloves in the cavity instead. I rubbed with thyme, sage, salt and pepper inside and out. Then I placed the margarine as directed. I didn't baste until I took out of the oven. Also, I cooked the chicken upside down (oops) and it came out fine. It was a 5lb bird and I cooked for 2 hours (which might have been too long, but didn't affect the outcome).
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This turned out AWESOME, my husband, out of the blue, said he thought it was terrific and I...